Three ways to use fall’s favorite drink
Thomas J. Story
Concentrated cider flavors these doughnuts inside and out. Cakey yet crisp, they are Davis’s adaptation of a recipe from her friend Julie Richardson, owner of Portland’s Baker & Spice. You’ll need a 2 3/4-in. doughnut cutter or 2 biscuit cutters (a 3 3/4-in. one for the doughnuts plus a 1/2-in. one for the holes).
Recipe: Glazed Cider Doughnuts