All-season apricots

A flavorful sorbet from pantry staples
JERRY ANNE DI VECCHIO

Apricot Sorbet

This apricot sorbet is like a beam of summer sunshine breaking through a winter sky. And if such radiance isn't enough to attract your attention and lift your spirits, then its convenience should. The apricots are ever-ready ― canned and dried. Cook the dried ones in the canned fruit syrup, purée both kinds of apricots together, freeze, and enjoy.