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Great wine pairings
How to match your favorite foods with the West's best wines
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Video: Instant fresh tomato sauce
Make a no-cook tomato sauce using freshly grown tomatoes and herbs
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Video: How to freeze fruit
See how to freeze fresh fruit at the peak of flavor for delicious jams, pies, and smoothies later
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Video: How to make pesto
Make the ultimate summer sauce with fresh basil from your garden or market
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Great grilled steaks, ribs, and chops
Spicy Pork Ribs, Lamb Chops with Roasted Salsa, Grilled Rib-eye Steaks with Herb Butter ...
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Great veggies (and fruit!) from the grill
Veggies taste great right off the grill, and grilled fruit makes a delicious dessert. Try Grilled Artichokes, Chili Lime Corn on the Cob, Grill-baked Apple Crisp, and more
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Great grilled chicken
22 easy and delicious reasons to get out the grill now
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Video: How to make guacamole
Food editor Margo True shows how to make the West's best party food
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Easy risotto
Follow these simple steps for perfectly cooked, creamy risotto. Bonus: Turn leftover rice into a hot, crunchy, cheesy snack
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We had a dream...
We wanted to see if we could eat almost entirely from our own land. Here's what we learned about the joys (and realities) of going so local. Use it as a guide to your own experiments growing veggies, raising hens, making wine, pressing olive oil, keeping bees ― and discovering the unique flavors of your region.
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Video: How to grill steak
Food editor Margo True shows how to use your grill's different heat zones for perfectly caramelized, juicy results
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