Sunset's One-Block Feast

Discover how we learned to eat almost entirely from the land around us ― and how you can, too

  • One-block feast chickens

    We had a dream...

    We wanted to see if we could eat almost entirely from our own land. Here's what we learned about the joys (and realities) of going so local. Use it as a guide to your own experiments growing veggies, raising hens, making wine, pressing olive oil, keeping bees ― and discovering the unique flavors of your region.

The One-Block Feast

Inside The One-Block Feast

Take a peek at our book about how we tried to raise every ingredient we’d need for 4 seasonal menus—right in our backyard. Plus: recipes

Tomato and Herb Salad with Fresh Chive Cheese

Our first summer feast

See what we made, and get all our recipes

One-block blog team bee

In the blogs: Watch our projects evolve

Go behind the scenes with Team Bee, Team Chicken, Team Wine, Team Olive, and more

The ultimate block party

Our One-Block Contest winners

See how neighbors banded together to learn how to grow everything they planned to eat

One-block feast corn

Here's what we planted

When you grow your own food, you can try varieties that are hard to find in a grocery store or even a farmers’ market. Here's what we planted, and what we learned

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