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We had a dream...
We wanted to see if we could eat almost entirely from our own land. Here's what we learned about the joys (and realities) of going so local. Use it as a guide to your own experiments growing veggies, raising hens, making wine, pressing olive oil, keeping bees ― and discovering the unique flavors of your region.
Here's what we planted
When you grow your own food, you can try varieties that are hard to find in a grocery store or even a farmers’ market. Here's what we planted, and what we learned
In the blogs: Watch our projects evolve
Go behind the scenes with Team Bee, Team Chicken, Team Wine, Team Olive, and more
