The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

Your seafood cookbook

108 delicious ways to serve the West's healthiest fish

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Halibut kebabs with grilled bread and pancetta

10 ways with Pacific halibut

Thai Red Curry Fish Stew, Halibut Tostadas with Yogurt-Lime Sauce, Balsamic-Glazed Halibut, and more

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Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

10 delicious ways with rainbow trout

Trout with Sweet Corn Sauce, Smoked Trout and Veggie Salad, Pan-Fried Trout with Cornbread Salad, and more 

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Pan-roasted Sablefish with Mushrooms and Sour Cream

3 ways with sablefish (black cod) 

Pan-roasted Sablefish with Mushrooms and Sour Cream and more 

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Grilled Ahi Citrus Salad

10 ways with Pacific albacore tuna

Seared Tuna with Japanese Salsa, Tuna Tortas with Pico de Gallo, Tuna with Tomato-Caper Sauce, and more

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Salt-and-pepper shrimp

22 succulent shrimp recipes

Love shrimp? You'll adore these fresh and easy weeknight dinners and party pleasers

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Steamed Clams and Chorizo

7 ways with farmed clams

Steamed Clams and Chorizo, Pasta Paella, Spaghetti with White Clam Sauce, and more

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Have barbecued oysters 3 ways

5 ways with farmed oysters

Roasted Oysters Decadence, Grilled Oysters with Chipotle Glaze, and more 

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Crab feast

24 ways with dungeness crab

Ultimate Crab Cakes, Malaysian Noodles with Crab and Sausage, Crab Eggs Benedict, and more

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Curried Mussels and Oven Frites

5 ways with farmed Mediterranean mussels

Mussels with Corn-Tomato Salsa, Curried Mussels and Oven Frites, Yeo's Garlic Mussels, and more 

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Mixed seafood salad (Insalata ai Frutti di Mare)

4 ways with California squid

Vietnamese Calamari Herb Salad, Spicy Seafood Stew, and more

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