The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

Your seafood cookbook

108 delicious ways to serve the West's healthiest fish

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Halibut kebabs with grilled bread and pancetta

10 ways with Pacific halibut

Thai Red Curry Fish Stew, Halibut Tostadas with Yogurt-Lime Sauce, Balsamic-Glazed Halibut, and more


Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

10 delicious ways with rainbow trout

Trout with Sweet Corn Sauce, Smoked Trout and Veggie Salad, Pan-Fried Trout with Cornbread Salad, and more 


Pan-roasted Sablefish with Mushrooms and Sour Cream

3 ways with sablefish (black cod) 

Pan-roasted Sablefish with Mushrooms and Sour Cream and more 


Grilled Ahi Citrus Salad

10 ways with Pacific albacore tuna

Seared Tuna with Japanese Salsa, Tuna Tortas with Pico de Gallo, Tuna with Tomato-Caper Sauce, and more


Salt-and-pepper shrimp

22 succulent shrimp recipes

Love shrimp? You'll adore these fresh and easy weeknight dinners and party pleasers


Steamed Clams and Chorizo

7 ways with farmed clams

Steamed Clams and Chorizo, Pasta Paella, Spaghetti with White Clam Sauce, and more


Have barbecued oysters 3 ways

5 ways with farmed oysters

Roasted Oysters Decadence, Grilled Oysters with Chipotle Glaze, and more 


Crab feast

24 ways with dungeness crab

Ultimate Crab Cakes, Malaysian Noodles with Crab and Sausage, Crab Eggs Benedict, and more


Curried Mussels and Oven Frites

5 ways with farmed Mediterranean mussels

Mussels with Corn-Tomato Salsa, Curried Mussels and Oven Frites, Yeo's Garlic Mussels, and more 


Mixed seafood salad (Insalata ai Frutti di Mare)

4 ways with California squid

Vietnamese Calamari Herb Salad, Spicy Seafood Stew, and more



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