Where to get the pizza we crave, Phoenix to Seattle
Photo by Jeffery Cross; styling by Karen Shinto
Pizzeria Seven Twelve Wood-fired pizza in a town unaccustomed to such artisanal food.
Try: Thin-sliced eggplant with capers, sautéed red onions, and fresh ricotta. $$; closed Sun; 320 S. State St.; 801/623-6712. –Mary Brown Malouf