Modern Moroccan

Seasonal, accessible ingredients make this menu pop

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party cooks meatball
Thomas J. Story

Moroccan Spiced Lamb Meatballs

Meatballs are easy to make, and they’re a good way to get everyone at the party involved in the cooking. Petrie peps up this familiar food with fresh ginger along with the fragrant Moroccan spice blend ras el hanout.

A razor-sharp grater, such as a Microplane, makes quick work 
of finely shredding ginger and garlic. If 
you don’t have one, simply mince those seasonings into a paste. 

View recipe: Moroccan Spiced Lamb Meatballs

More:  Throw a party that cooks!

NextWarm Chickpea, Red Pepper, and Spinach Salad with Harissa


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