Ready to try Korean? Get started with these hallmarks of the West's "it" cuisine
Meet Korea’s version of fast food. Chicken is dusted with seasoned flour, then fried twice to develop a delicate, crackly skin and tender, juicy flesh. Some places serve wings seasoned with a hot red chile sauce or a sweet garlic-soy glaze. Others serve a small half-chicken. Eat with pickled radishes or soy-marinated jalapeños and Korean beer or soju.