Ready to try Korean? Get started with these hallmarks of the West's "it" cuisine
Eggs: That whole egg placed next to your tofu pot is raw. Just crack and add it to the bubbling stew. Stir gently to fold it into the depths of the stew, where it will steam to soft-cooked perfection.
Soup: Keep your bowl on the table instead of bringing it to your mouth, and use the long-handled “emperor’s spoon.”