Ready to try Korean? Get started with these hallmarks of the West's "it" cuisine
Rice is the foundation of most Korean meals, and bibimbap is the classic casserole of rice, vegetables, and marinated beef and kimchi. Rice—ideally golden-crusted on the bottom—in a hot stone pot is hidden beneath a colorful display of julienned carrots, bean sprouts, cucumber pickles, mushrooms, boiled spinach, plus a fried egg. Poke a fork or chopstick into the yolk and mix together to serve.