Korean food 101: Top 10 essential dishes

Ready to try Korean? Get started with these hallmarks of the West's "it" cuisine

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Guksu (soy milk noodle soup)

Guksu (soy milk noodle soup)

Soups are considered a main dish in Korean cuisine, rather than a starter. This chilled noodle soup, garnished with cucumber and sliced tomatoes, is thick and creamy with a very mild flavor, but you can also punch up the taste with a bit of kimchi. When the noodles are made by hand, it’s even better.


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