38 ways with fresh greens
Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes
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14 ways with root vegetables
Move over, potatoes--these stars of the cool season add a sweeter dimension to sides, soups, and more
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16 satisfying ways with carrots
From creamy soups to creative desserts, these tasty recipes take the veggie beyond a simple carrot-stick snack
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11 delicious Brussels sprouts dishes
These tasty recipes will turn even the most ardent Brussels sprouts hater into a fan
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11 ways with cabbage
From slaws to sauerkraut, here are the most delicious cabbage recipes for any season
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35 ways with citrus
Go beyond a simple squeeze of lemon with these inventive dishes featuring oranges, grapefruits, and more zingy citrus varieties
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21 ways with winter squash
When you're craving a taste of autumn, try these tasy dishes featuring butternut, delicata, kabocha, and more varieities of winter squash
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28 ways with potatoes
Mashed, roasted, grilled, fried, tossed in a salad—in these irresistible dishes, the potato isn't so humble
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13 sweet potato dishes
The sweet potato is an essential flavor of fall. Get delicious ideas for soups, sides, and dessert
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8 ways with beets
Roasted and tossed in an inventive salad, soup, and more, beets are a sweet taste of the cooler seasons
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