Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

The new Chardonnay—finally, a good food wine

Without layers of new oak, gobs of butter, and cloying butterscotch flavors, the new, balanced Chards are great partners for some of our favorite dishes of the season

Prosciutto and Asparagus Pasta
Photo by Annabelle Breakey

Prosciutto and Asparagus Pasta

This is a rich, creamy pasta, but crisp, minerally Chardonnay cuts through that and, at the same time, handles the challenge of the asparagus and matches the sweet richness of the prosciutto.

Recipe: Prosciutto and Asparagus Pasta


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