Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

The new Chardonnay—finally, a good food wine

Without layers of new oak, gobs of butter, and cloying butterscotch flavors, the new, balanced Chards are great partners for some of our favorite dishes of the season

Beer-Battered Cod and Onion Rings
Photo by Annabelle Breakey

Beer-Battered Cod and Onion Rings

The slight toastiness of Chardonnay that’s been stirred on its lees (spent yeast cells) makes battered fish a great idea, and Chard’s core sweet fruit cozies up to onions easily.

Recipe: Beer-Battered Cod and Onion Rings

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