Make the most of your favorite dishes with the perfect wine companions
The texture of Chardonnay is a good foil for rice, and an earthy version loves the lighter family of wild mushrooms; here,
some smoky bacon links to the toastiness as well as sweet fruit in the wine.Recipe: Chanterelle Mushroom Risotto
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.