Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

The new Chardonnay—finally, a good food wine

Without layers of new oak, gobs of butter, and cloying butterscotch flavors, the new, balanced Chards are great partners for some of our favorite dishes of the season

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Chanterelle Mushroom Risotto
Photo by James Carrier

Chanterelle Mushroom Risotto

The texture of Chardonnay is a good foil for rice, and an earthy version loves the lighter family of wild mushrooms; here, some smoky bacon links to the toastiness as well as sweet fruit in the wine.

Recipe: Chanterelle Mushroom Risotto


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