The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

16 ways with wild salmon

Special enough for company, quick enough for weeknights

Grilled salmon charmoula
Lisa Romerein

Grilled Salmon Charmoula

Looking for something with a little heat for your next get-together? This recipe's warming spice mixture of paprika, cumin, coriander, and cayenne is rubbed onto a whole boned salmon fillet and grilled with zucchini and peppers.

Recipe:  Grilled Salmon Charmoula 


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