The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

16 ways with wild salmon

Special enough for company, quick enough for weeknights

Taku Lodge Basted Grilled Salmon
James Carrier

Taku Lodge Basted Grilled Salmon

This legendary recipe seems fancy, but is a breeze to make. Simply rub salmon fillets with a mixture of brown sugar, white wine, and lemon juice, then grill.

Recipe:  Taku Lodge Basted Grilled Salmon 

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