Our guide to healthy, sustainable choices from the West's amazing bounty
This legendary recipe seems fancy, but is a breeze to make. Simply rub salmon fillets with a mixture of brown sugar, white
wine, and lemon juice, then grill.Recipe: Taku Lodge Basted Grilled Salmon
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.