Bring hearty flavor and texture to salads, pastas, soups, and more, along with a boost to your health
Photo by Annabelle Breakey; written by Margo True
Brown rice is rice that hasn't been messed with. Any type of white rice―long-grain, short-grain, basmati―begins as brown rice, which means its outer layer of bran has not yet been removed. This pilaf, made with long-grain brown rice, three kinds of nuts, and Indian spices, is a healthy recipe you'll return to often.
Recipe: Nutted Brown Rice Pilaf