Bring hearty flavor and texture to salads, pastas, soups, and more, along with a boost to your health
Photo by Yunhee Kim; written by Margo True
Have you ever made grape leaves stuffed with rice, nuts, and seasonings, Middle Eastern style? They're wonderful, but they are time-consuming to make. This recipe is a terrific fast take on those flavors—and has the health benefits of whole-grain farro, too.
Recipe: Farro Dolmas Salad