11 ways with whole grains

Bring hearty flavor and texture to salads, pastas, soups, and more, along with a boost to your health

Farro, Green Olive, and Feta Salad
Photo by Annabelle Breakey; written by Margo True

Farro, Green Olive, and Feta Salad

This simple but knockout salad came to us from Feel Good Foods Catering in Santa Cruz, CA. Farro, an ancient strain of wheat, has a very pleasing tender-chewy texture and deep, nutty flavor; you can find it at well-stocked grocery stores, or order online from bluebirdgrainfarms.com

Recipe: Farro, Green Olive, and Feta Salad


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