11 ways with whole grains

Bring hearty flavor and texture to salads, pastas, soups, and more, along with a boost to your health

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Nutted Brown Rice Pilaf
Photo by Annabelle Breakey; written by Margo True

Nutted Brown Rice Pilaf

Brown rice is rice that hasn't been messed with. Any type of white rice―long-grain, short-grain, basmati―begins as brown rice, which means its outer layer of bran has not yet been removed. This pilaf, made with long-grain brown rice, three kinds of nuts, and Indian spices, is a healthy recipe you'll return to often.

Recipe: Nutted Brown Rice Pilaf




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