15 favorite soups and chowders

Warm up with Carrot Soup with Crab, White Beans and Chard, Chicken Tortilla, and more

Vegetable Minestrone
Annabelle Breakey

Vegetable Minestrone

The variety of the vegetables, two kinds of legumes, and the Italian trick of cooking a bit of parmesan rind in the soup for added flavor create a palate-pleasing minestrone miles beyond the bland bean-and-pasta version so often served. The soup is flexible too; add your favorite vegetables or use whatever is bountiful in your garden this harvest. 


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