15 favorite soups and chowders

Warm up with Carrot Soup with Crab, White Beans and Chard, Chicken Tortilla, and more

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Mushroom Bisque with Pastry Top Hats
James Carrier

Mushroom Bisque with Pastry Top Hats

George Morrone, executive chef of Redwood Park in San Francisco, uses fresh chanterelles in this soup, but it's also delicious with common button mushrooms.

Get the recipe

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