15 favorite soups and chowders

Warm up with Carrot Soup with Crab, White Beans and Chard, Chicken Tortilla, and more

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Egg, Lemon, and Rice Soup (Avgolemono Soupa)
Rachel Weill

Egg, Lemon, and Rice Soup (Avgolemono Soupa)

Using canned broth, this classic Greek soup is ready in 30 minutes.

Get the recipe

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