Rachel Weill
Egg, Lemon, and Rice Soup (Avgolemono Soupa)
Using canned broth, this classic Greek soup is ready in 30 minutes.
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Warm up with Carrot Soup with Crab, White Beans and Chard, Chicken Tortilla, and more
Using canned broth, this classic Greek soup is ready in 30 minutes.
Get the recipe