15 favorite soups and chowders

Warm up with Carrot Soup with Crab, White Beans and Chard, Chicken Tortilla, and more

Egg, Lemon, and Rice Soup (Avgolemono Soupa)
Rachel Weill

Egg, Lemon, and Rice Soup (Avgolemono Soupa)

Using canned broth, this classic Greek soup is ready in 30 minutes.

Get the recipe


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