3 vegan side dishes
Delicious strategies to borrow, whether you're flirting with vegan cooking or just need fresh ideas for a meal
The secret ingredient in this recipe, inspired by one served by chef Matthew Dillon at the Corson Building in Seattle, is an easy-to-make Egyptian nut-and-spice blend called dukkah. Dillon likes to serve the roasted vegetables as a side dish, but in more generous portions it serves 4 as a main.
Vegan tip: Swap coconut spread and vegetable broth for butter and milk when you're mashing potatoes.