This is tofu? Bean curd is bland no more in these flavorful dishes
Photo by Annabelle Breakey; written by Margo True
Chef Douglas Keane regularly serves housemade tofu on his tasting menu at Cyrus, a Michelin two-star restaurant in Healdsburg, CA, and uses it in this uncommonly good creation. For her home rendition, cookbook author and teacher Andrea Nguyen likes to roast the parsnips with sesame oil to amplify their sweet earthiness.