10 Thanksgiving entrées
With 6 turkey recipes and 4 hearty vegetarian dishes, we've got something for everyone at the table
Cooked in a water smoker, the Thanksgiving bird takes on a whole new flavor. It just might become your holiday tradition. We created this juicy, fragrant bird flavored with herbs and applewood smoke. You’ll need 4 small metal skewers to close up the turkey’s cavities.
Sage and Thyme Smoked Turkey (using a water smoker)
Together, the fruity dark wine and the ruby-hued beets tint this risotto a festive shade of red--vegetarians will find this to be a very satisfying alternative to the big bird.
We've tossed spaghetti squash with a spicy cream sauce and baked it, mac-'n'-cheese-style, for a warming, hearty dish that doubles easily and reheats beautifully.