13 Thanksgiving entrées
With 9 turkey recipes and 4 hearty vegetarian dishes, we've got something for everyone at the table
California leads the West in turkey production and in consumption of fresh and natural turkeys (those with no artificial ingredients). They cost more, but the flavor is so worth it. Sunset spin: Butterfly it, then cook on the grill― it’s done in 1 1/2 hours.
Cooked in a water smoker, the Thanksgiving bird takes on a whole new flavor. It just might become your holiday tradition. We created this juicy, fragrant bird flavored with herbs and applewood smoke. You’ll need 4 small metal skewers to close up the turkey’s cavities.
Sage and Thyme Smoked Turkey (using a water smoker)
Together, the fruity dark wine and the ruby-hued beets tint this risotto a festive shade of red--vegetarians will find this to be a very satisfying alternative to the big bird.
We've tossed spaghetti squash with a spicy cream sauce and baked it, mac-'n'-cheese-style, for a warming, hearty dish that doubles easily and reheats beautifully.