14 Thanksgiving entrées
With 10 turkey recipes and 4 hearty vegetarian dishes, we've got something for everyone at the table
Rubbing turkey with salt 2 days before roasting seasons it well without the messiness of a brine, and a flavorful herb butter adds juiciness.
Butterflying the turkey—removing the back so it lies flat—makes it cook faster and evenly.
Elegant and simple, this recipe highlights quality ingredients by roasting to perfection.
Recipe: Roast Turkey with Wine and Herbs
Presalting theThanksgiving turkey ― not to mention covering the breast and drumsticks with bacon ― adds flavor and helps it stay moist during roasting.
Recipe: Juniper-and-herb Roast Turkey
Recipe: Dry-Cured Rosemary Turkey
Recipe: Wine-smoked Turkey
Recipe: Barbecued Glazed Turkey
Recipe: Spice-rubbed Roast Turkey
Sage and Thyme Smoked Turkey (using a water smoker)