With 5 turkey recipes and 4 hearty vegetarian dishes, we've got something for everyone at the table
Juniper-and-Herb Roast Turkey
Presalting theThanksgiving turkey ― not to mention covering the breast and drumsticks with bacon ― adds flavor and helps it stay moist during roasting.
Recipe: Juniper-and-herb Roast Turkey
This method avoids the fuss of brining, but still results in a succulent, flavorful bird.
Recipe: Dry-Cured Rosemary Turkey
Smoking turkey on the grill with wine-infused wood chips gives the bird lots of flavor and provides extra oven space.
Recipe: Wine-smoked Turkey
Out West, we love to grill everything, and turkey is no exception. It gives somewhat bland turkey meat an exceptional smoky
Recipe: Barbecued Glazed Turkey
Pick your favorite from our five choices of spice blends then rub it into your turkey for that extra flavor punch.
Recipe: Spice-rubbed Roast Turkey
Together, the fruity dark wine and the ruby-hued beets tint this risotto a festive shade of red--vegetarians will find this
to be a very satisfying alternative to the big bird.
Recipe: Zinfandel Risotto with Roasted Beets and Walnuts
A fragrant, brothy pile of chewy couscous, spicy vegetables, and tangy-sweet onions: Move over, turkey!
Recipe: Pearl Couscous with Fall Vegetables and Caramelized Onions
A savory medley of roasted fall vegetables tops creamy polenta in this hearty vegetarian main course.
Recipe: Autumn Vegetable Ragout with Soft Polenta
We've tossed spaghetti squash with a spicy cream sauce and baked it, mac-'n'-cheese-style, for a warming, hearty dish that
doubles easily and reheats beautifully.
Recipe: Spaghetti Squash with Jalapeño Cream