Rachel Weill; Dan Becker
Zinfandel Risotto with Roasted Beets and Walnuts
Together, the fruity dark wine and the ruby-hued beets tint this risotto a festive shade of red--vegetarians will find this
to be a very satisfying alternative to the big bird.
Recipe: Zinfandel Risotto with Roasted Beets and Walnuts
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