10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

Chai-Spiced Shortbread Cookies
Photo by Alex Farnum; written by Margo True

Chai-Spiced Shortbread Cookies

These cookies may look humble, but they have a wonderfully complex flavor, thanks to the chai (Indian spiced tea) seasonings: cinnamon, ginger, fennel, and cardamom. The shortbread dough gives them a crisp, buttery texture.

Recipe: Chai-Spiced Shortbread Cookies



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