Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to
enjoy its fragrance and flavor
Use this quick version of Japanese dashi (soup stock) to deglaze pans, for soup, and to make rice (use half water, half dashi).Recipe: Darjeeling Dashi
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.