10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

Darjeeling Dashi
Photo by Iain Bagwell; written by Eric Gower

Darjeeling Dashi

Use this quick version of Japanese dashi (soup stock) to deglaze pans, for soup, and to make rice (use half water, half dashi).

Recipe: Darjeeling Dashi

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