Darjeeling Dashi
Use this quick version of Japanese dashi (soup stock) to deglaze pans, for soup, and to make rice (use half water, half dashi).
Recipe: Darjeeling Dashi
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Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor
Use this quick version of Japanese dashi (soup stock) to deglaze pans, for soup, and to make rice (use half water, half dashi).
Recipe: Darjeeling Dashi
