10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage
Photo by Iain Bagwell; written by Eric Gower

Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage

The cabbage and the mushrooms simmer in brewed genmaicha until tender, absorbing the delicate, toasty tea. The tea leaf–crusted tofu deepens those flavors.

Recipe: Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...