10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

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Rooibos (South Africa)
Photo by Iain Bagwell; written by Eric Gower

Rooibos (South Africa)

The dried leaves of a native South African shrub, it’s technically an herbal tea. Fruity and mild; sometimes called red tea.


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