Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor
Green tea ground to a jade green powder. Keep chilled, airtight, because it’s extremely perishable. Sweet, floral, and velvety smooth.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Name
Your Comment *500 characters remaining
Advertisement
