10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

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Blackberry-Black Tea Sorbet
Photo by Scott Peterson; written by Margo True

Blackberry-Black Tea Sorbet

For a refreshing dessert after a rich winter dinner, try this gorgeous sorbet (use thawed frozen blackberries). It's wonderful in summer, too, during blackberry season.

Recipe:  Blackberry-Black Tea Sorbet 


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