8 tasty tarragon recipes
Tender, licorice-like tarragon is a classic seasoning in French chicken, vegetable, and seafood dishes
Recipe: White Wine Coq Au Vin
For the French Herb rub, combine 2 tbsp. each coarsely chopped fresh tarragon leaves and chives; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.
Recipe: Bacon and Herbs Mac 'n' Cheese
Recipe: Green Goddess Chicken Wraps
Recipe: Sautéed Carrots with Tarragon