Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 tasty tarragon recipes

Tender, licorice-like tarragon is a classic seasoning in French chicken, vegetable, and seafood dishes

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French Herb Roast Chicken
Photo by Iain Bagwell; written by Elaine Johnson

French Herb Roast Chicken

This dry rub works well with our Ultimate Roast Chicken or Best Last-Minute Roast Chicken recipes because it keeps the skin crisp. Serve with Crispy Roasted Potatoes and Asparagus.

For the French Herb rub, combine 2 tbsp. each coarsely chopped fresh tarragon leaves and chives; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.

Recipes:

Ultimate Roast Chicken

Best Last-Minute Roast Chicken

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