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Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 tasty tarragon recipes

Tender, licorice-like tarragon is a classic seasoning in French chicken, vegetable, and seafood dishes

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White Wine Coq Au Vin
Photo by Leigh Beisch; written by Amy Machnak

White Wine Coq Au Vin

Chicken stew made with wine is a French classic. We’ve updated our version using white wine for a crisper flavor and we’ve cut the cooking time to make it weeknight friendly.

Recipe:  White Wine Coq Au Vin


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