Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 tasty tarragon recipes

Tender, licorice-like tarragon is a classic seasoning in French chicken, vegetable, and seafood dishes

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Greens and Herbs Salad with Classic Vinaigrette
Photo by Leigh Beisch

Greens and Herbs Salad with Classic Vinaigrette

Most people tend to be timid about using enough salt in a vinaigrette, but the right amount—which may be different for each of us—really accents salad's "green" flavors.

Recipe: Greens and Herbs Salad with Classic Vinaigrette

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