Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 tasty tarragon recipes

Tender, licorice-like tarragon is a classic seasoning in French chicken, vegetable, and seafood dishes

Cooking with fresh tarragon
Photo by Thomas J. Story; written by Elaine Johnson

Cooking with fresh tarragon

Tender, licorice-like tarragon is a classic seasoning in French chicken, vegetable, and seafood dishes. If you love its flavor, feel free to experiment; it's also great with bacon and even strawberries.

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