No matter where team loyalties lie, fans unite every season for food-filled game days. These recipes will keep everyone coming back for more
Thayer Allyson Gowdy
Simmering these sausages in beer first makes for quick grilling and helps feed tailgate guests fast.
We love these smeared with coarse-grain mustard on crusty rolls. The onions take on a lot of the ale's flavor, including its slight bitterness.