Fresh Corn and Avocado Salad and more July recipes

Annabelle Breakey
Get all the recipes from our July 2009 issue


Basic Grilled Cheese Sandwich

Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye

Roast Beef and Two-Chile Grilled Cheese on Onion Rolls

Golden Gate Grilled Cheese

Grilled Fresh Mozzarella and Apricot on Sourdough

Single Girl's Grilled Cheese Sandwich with Artichokes, Tomato, and Black Olives

Hazelnut-crusted Grilled Cheese Sandwiches with Figs

Tarragon Vegetable Grilled Cheese on Sourdough

Grilled Goat Cheese and Strawberry Sandwiches

Crab and Avocado Grilled Cheese on Sourdough

Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs

Grilled Eggplant and Brie Sandwiches with Olive Tapenade

Open-face Caprese Sandwiches

Main courses

Ultimate Burgers

Applewood-smoked Spareribs with Paprika Chili Spice Rub

Barbecued Chicken

Italian Sausage and Zucchini Pasta

Grilled Chicken with Peanut Sauce

Side dishes

Fresh Corn and Avocado Salad

Garlic and Thyme Green Beans


Raspberry Lemon Pudding Cakes

Chocolate Panna Cottas

Blueberry Cardamom Panna Cottas


Canned Heirloom Tomatoes

Raspberry Blackberry Jam

Pickled Green Beans with Dill, Tarragon, Garlic, and Peppercorns

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