Best recipes of 2011

Revisit our editors' favorite dishes from the Test Kitchen

Mashed Potatoes and Parsnips with Crisp Root Vegetable Strips
Photo by Alex Farnum; written by Stephanie Dean

Mashed Potatoes and Parsnips with Crisp Root Vegetable Strips

We loved the clever use of parsnip and potato peels as a crispy topping for this creamy mash. There's also a delicious hit of coconut that makes these extra special.

Recipe: Mashed Potatoes and Parsnips with Crisp Root Vegetable Strips

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