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The best recipes of 2011

Revisit our editors' favorite dishes from the Test Kitchen

Brie, Rhubarb, and Green Peppercorn Crostini
Photo by Alex Farnum; written by Stephanie Dean

Brie, Rhubarb, and Green Peppercorn Crostini

This surprising and unusual combination of flavors really works together. Creamy cheese, tart rhubarb, spicy peppercorns, on top of crusty bread--yum!

Recipe: Brie, Rhubarb, and Green Peppercorn Crostini

NextSpinach Dinner Salad with Sesame Tofu

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