Best recipes of 2013

Our food editors pick their favorite Test Kitchen dishes of the year

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Lemon-Lime Macaroon Bars
Annabelle Breakey

Lemon-Lime Macaroon Bars

Simply the best lemon bar ever—excitingly tart, not too sweet, velvety in the middle, and slightly crunchy on top. And then there’s the crust: a toasted, golden macaroon cookie, serving a higher purpose.

Recipe: Lemon-Lime Macaroon Bars

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