Best recipes of 2013

Our food editors pick their favorite Test Kitchen dishes of the year

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Fennel-Crusted Grilled Rack of Lamb
Iain Bagwell

Fennel-Crusted Grilled Rack of Lamb

When you buy a pricey cut like rack of lamb, you want to make sure the recipe will not only work, but be delicious. This exquisite dish—which can be roasted if you’d rather not grill—is worthy of a holiday table, or a fancy dinner party. And yet it’s easy to make.

Recipe: Fennel-Crusted Grilled Rack of Lamb

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