Best recipes of 2013

Our food editors pick their favorite Test Kitchen dishes of the year

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Olives With Orange and Fennel
Annabelle Breakey

Olives With Orange and Fennel

These olives are gently heated, which makes them milder and meatier, and the seasonings give them a haunting, addictive flavor. During the holiday season, it’s our go-to nibble for guests. Plus, they make a nice gift.

Recipe: Olives With Orange and Fennel 


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