Best recipes of 2013

Our food editors pick their favorite Test Kitchen dishes of the year

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Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce
Annabelle Breakey

Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce

This rosy beef, flavored with mild, creamy gorgonzola and unctuous port syrup, made us sigh with delight. If that weren’t enough, it’s wrapped in bacon and grilled until crisp and golden. It’s one of the few recipes we know that could dislodge prime rib from its pedestal as king of the Christmas table.

Recipe: Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce

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