Best recipes of 2013

Our food editors pick their favorite Test Kitchen dishes of the year

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Spiced Persimmon Tart with Brandy Mascarpone
Alex Farnum

Spiced Persimmon Tart with Brandy Mascarpone

Beautiful, elegant, and unusual, this tart is surprisingly easy to make (the crust isn’t rolled, it’s simply pressed into the pan). It’s our new fall standby, especially for dinner parties.

Recipe: Spiced Persimmon Tart with Brandy Mascarpone

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