Best recipes of 2013

Our food editors pick their favorite Test Kitchen dishes of the year

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Cider-Braised Pork Shoulder
Thomas J. Story

Cider-Braised Pork Shoulder

The tart-sweet flavor of reduced apple cider transforms pork shoulder into sheer succulence. It’s not only delicious, it’s beautiful—a cool-weather pleasure to cook and eat.

Recipe: Cider-Braised Pork Shoulder


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