Best recipes of 2013

Our food editors pick their favorite Test Kitchen dishes of the year

  • Print
  • |
  • Email
Cider-Braised Pork Shoulder
Thomas J. Story

Cider-Braised Pork Shoulder

The tart-sweet flavor of reduced apple cider transforms pork shoulder into sheer succulence. It’s not only delicious, it’s beautiful—a cool-weather pleasure to cook and eat.

Recipe: Cider-Braised Pork Shoulder

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...